Get in touch for questions or an estimate


Email: apeandapemass@gmail.com
Phone: 339 927 5508
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    You can use this form to contact us for an estimate. Please include your name, location, phone #, and when you'd like to get started.

    For Butchering:
    Please describe your location, how many animals you have, their age & weight estimate Other considerations:
    How much 'processing' would you like? 1/2s? 1/4s? Steaks? Grinding?
    Would you like to smoke or cure any of the meat?
    Do you want to age any of the meat? Do you have a barn or garage we can hang them in?
    Will you want the hides, head, feet, or organs?
    Will you be providing packaging? (Freezer bags, paper, vacuum sealer, etc.)
    Do you have a work table that we can bring outside? Do you have a tractor, chains, come-along, or chain-fall?
    Do you have a hose that can reach the table?
    Will you or others want to be present?

    For Cob Ovens:
    Do you have a site picked out?
    Do you know the dimensions (in feet or cinder-blocks) of the oven footprint?
    How often do you plan to use it?
    Will you need us to build a roof? Door? Peel? Foundation?
    Foundation - cinder blocks, field stone, or stone covered blocks?
    Do you have clay on your property that you'd like to use?
    Do you want to obtain any materials to offset expenses: clay, sand, crushed stone, fire bricks, mortar, cinder blocks, locust posts, roofing?
    Will you others be able to help? How many folks?